WebVerb. 1. emulsify - cause to become an emulsion; make into an emulsion. alter, change, modify - cause to change; make different; cause a transformation; "The advent of the automobile may have altered the growth pattern of the city"; "The discussion has changed my thinking about the issue". demulsify - cause to demulsify. WebSynonyms for EMULSIFY: combine, blend, add, coalesce, homogenize, stir, meld, amalgamate; Antonyms of EMULSIFY: separate, divide, dissolve, break down, break up ...
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Web一站式科研服务平台. 学术工具. 文档翻译; 收录引证; 论文查重; 文档转换 WebEmulsion polymerization. Emulsion polymerization is a type of radical polymerization that usually starts with an emulsion incorporating water, monomer, and surfactant. The most common type of emulsion polymerization is an oil-in-water emulsion, in which droplets of monomer (the oil) are emulsified (with surfactants) in a continuous phase of water. the gellman team
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WebJan 23, 2024 · Emulsifications can be a thick liquid or a creamy semi-solid. To emulsify means to combine two ingredients together which do not ordinarily mix easily. The ingredients are usually a fat or an oil, like olive oil, and a water-based liquid like broth, vinegar, or water itself. Oil and water do not mix naturally, so a vigorous whisking is used … http://www.ichacha.net/emulsified.html WebAug 10, 2024 · Oil and water don’t mix—except when they do: in salad dressing, hollandaise, vinaigrette, and dozens of other emulsified sauces. So what exactly is emulsification, and how does the process happen in the kitchen? Articles. Videos. Instructors. Explore. MasterClass Live; Articles; Sitemap; Gifts; About. Diversity, Equity, … the animal foundation new facility