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How to make mofongo youtube

WebToday's video is all about how to make an authentic Mofongo with pork chicharrrones! I love frying the green plantains just like I do whenever I make tostones and then mashing them with a... Web17 aug. 2010 · Epicurious' Around the World in 80 Dishes takes you to Puerto Rico with a demonstration of a recipe for Mofongo prepared by Chef Sergio Remolina of The Culinary Institute of America. Get the...

Puerto Rican Mofongo Recipe - QueRicaVida.com

WebIt shows how to make mofongo the traditional way, with just plantains, chicharrón, garlic, and oil. Ingredients 4 Servings 4 green plantains 1 lb of chicharrón (crunchy pork skin) 3 garlic cloves, mashed 4 tsp of olive oil 2 cups frying oil Preparation Step 1/4 Peel the plantains and cut them into 1 ½-inch slices. Web5 jul. 2024 · Remove the plantains from the oven and let them cool down for 5 minutes. Carefully peel them. Mash the plantains one by one in a mortar and pestle, adding to each plantain ¼ of the oil and garlic and ¼ of the pork cracklings while you mash and mix. Form each plantain mash into a dome, or scoop it into a bowl. dr teeth san francisco https://creativebroadcastprogramming.com

Guilt Free Mofongo (It’s almost FAT FREE!) - Delish D

WebAbout Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright ... Web12 apr. 2024 · About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright ... Web1 Peel the plantains, cut them into 1 1/2-inch slices, soak them in salty water for 15 minutes, drain them and dry them before putting them on the hot skillet with oil. 2 Fry them for about 12 minutes at medium-low heat or … colourpop smoke n whistles swatch

Ironmouse reacts to Binging With Babish Basics making Mofongo - YouTube

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How to make mofongo youtube

Puerto Rican Mofongo Recipe - QueRicaVida.com

Web1 jul. 2024 · Place the mashed plantain in a small, deep bowl, pressing down with the bowl upright to make a cup mould. Place a plate over the top of the bowl, flip it over, the plantain should slide onto the surface of the plate shaped like a dome. Repeat the above step if necessary with the remaining plantain. Serve with the vegan meat. Notes WebAbout Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket

How to make mofongo youtube

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Web27 apr. 2024 · Preheat about 2 inches of oil in a frying pan or deep fryer to 350 F. While the oil is heating up, peel the yuca and cut it into 1/2-inch rounds or pieces. Fry the prepared yuca until fork-tender. This will take approximately 6 to 8 minutes. Remove cooked yuca … Web17 sep. 2024 · Traditional Puerto Rican Mofongo (25 Minutes!) Mofongo is a popular Puerto Rican dish made with fried green plantains mashed with chicharrones (crispy pork skin) and garlic. It's traditionally served with a red shrimp sauce (camarones guisados) or chicken broth, and makes a super delicious side dish.

WebHow to make Mofongo Video by Sweets and Beyond on youtube · Mofongo is one of those dishes that most people have never heard of, but when one experiences this delicious dish, it quickly becomes a favorite. It is better known in Puerto Rico and the Caribbean. L Lucia Karina Mendieta 774 followers More information How to make Mofongo Web14 okt. 2015 · Cover and bring to a boil. While the plantains boil, heat up a medium sized frying pan on medium low. Chop the bacon into lardons (strips) and toss them into the pan. Cook these low and slow, until they're crisp and most of the fat has rendered out. Drain the bacon on a plate lined with paper towel and set it aside.

Web6 mei 2024 · To make mofongo, heat the vegetable oil in a deep frying pan or wok until it reaches 350ºF. Next, peel the plantains, slice them into 1-inch rounds, and fry them until they're golden yellow. Then, place 4-5 pieces of fried plantain in the pilón and mash them. Web1 feb. 2013 · This part of the series of Authentic Puerto RIcan cooking.Today I made mofongo. With only a few ingredients, you have a yummy d... Hi and welcome to my channel.

Web5 jul. 2024 · Remove the plantains from the oven and let them cool down for 5 minutes. Carefully peel them. Mash the plantains one by one in a mortar and pestle, adding to each plantain ¼ of the oil and garlic and ¼ of the pork cracklings while you mash and mix. …

WebThis is how my wonderful Mother-in-Law and Father-in-Law taught me to make Puerto Rican Mofongo.Also try my pastelillos de carne - https: ... colourpop super shock highlightersWeb29 dec. 2024 · To make mofongo, the plantains are sliced and fried until tender, and then mashed with garlic paste and pork cracklings. The mixture can either be formed into balls or a half-dome shape. Mofongo is traditionally mashed in a mortar and pestle, but you can … dr tee uthmWeb8 apr. 2024 · Easy Mofongo Recipe Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 30 minutes The Best Easy Mofongo recipe - delicious lightly fried plantains mashed with garlic, pork rinds, bacon, and made … dr teeth\u0027s bandWebLearn how to make mofongo, a traditional Puerto Rican dish with plantains as the main ingredient. Yamira Lee Johnson, head chef and founder of Breaking Bread with Mira, will show you how to... dr teeth showWeb30 mrt. 2024 · Mofongo: 4 Plantains 3 to 4 Garlic Cloves 1 Tbsp. Olive Oil Garlic Butter Shrimp: 12 Jumbo Shrimp 1/2 Onion, Diced 1 Green Pepper, Diced 2 Garlic Cloves, Minced 1 Tbsp. Parsely 1 Tbsp. Cilantro, Diced 1/2 Cup Chicken Broth 1/2 Cup White Wine 1 tsp. Adobo 2 Tbsp. Butter Salt Pepper colourpop super shock eyeshadow swatchesWeb29 aug. 2024 · To make the Garlic Mojo, crush the garlic cloves and salt with a mortar and pestle until smooth paste forms. Transfer to a medium bowl. Stir in the cumin, cilantro, oregano, bitter orange juice and olive oil. Mix well to combine. Add salt to taste. Place … dr tee vero beach cardiologistWebIn this video we show you how to make Puerto Rican Mofongo.You can have it with steak, pernil, chicken or whatever mea... Boy I have missed you all so so much.. dr teets chiropractor